Wednesday, March 12, 2014

So What's Your Major? Coffee

This week the coffee world has been buzzing about news from the University of California Davis(UC Davis), that they have created a Coffee Center. No, I don't mean a really big cafe at the student union. I mean a research center where you will be able to learn more about coffee.

http://ffhi.ucdavis.edu/initiatives/coffee-center/coffee

According to UC Davis:

The UC Davis Coffee Center brings scientific inquiry to the quality, health and sustainability of coffee. Our goals are to increase value at every step of the coffee pipeline, to ensure safety and quality of the global coffee trade, and educate the next generation of coffee scientists.

The center will be open to students and the coffee industry.  The university also listed several topics they hope to address with this center:

Coffee genetics
Natural fermentation of coffee berries
Analytics of coffee composition, structure, and function
Sensory aspects of coffee
Coffee as potential prebiotic



Metabolic aspects of coffee consumption
Coffee engineering: optimizing processing, value, and sustainability
Education for undergraduates, graduate students, and industry
Social and cultural life of coffee



I'm hoping degree programs will follow. After all who wouldn't want a coffee degree?

Charlie

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