First of all you should know I am a big fan of Central American coffees. They generally have a flavor I really enjoy. Costa Rican and Nicaraguan are usually my favored regions. I'll be honest, I'm not sure I've ever had a Guatemalan coffee.
I fired up the old coffee maker, and soon I was ready to try to new coffee. Central American coffees usually are a medium roast, as such, there is a flavor I've come to expect. Not quite smooth, but not quite rustic. I was really surprised at the smoothness of this coffee. Now, I will tell you I'm bad at the chocolate or carmel undertone kind of description, but in this case, I detected a hint of a carmal aftertaste. I liked it, and I enjoyed this coffee very much.
BJava has their own roasting capabilities, and I know they offer cuppings. I am hopping to attend one of their cuppings at some point, and definitely plan to purchase more of their coffee.
http://www.bjavacoffee.com
Thumbs up!
Charlie
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