The other day I was in a Starbucks, and I told a barista what I thought of the Brezza. I told her, much as I did here, that the coffee must be better iced than hot. She agreed. I asked if they used it for the iced. She told me they use another coffee.
Now I have to admit I found this a bit odd. If you are going to promote a coffee as a great iced coffee product, why not serve it in your stores iced. The barista went on to tell me they weren't allowed to. Now that I don't believe. Starbucks is usually pretty willing to try things with their customers.
Can someone who may know more about Starbucks than I explain why they wouldn't serve the Brezza iced?
Charlie
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